Grilled trout with parsley recipe

Grilled Trout With Parsley Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled trout with parsley recipe is a delightful option for seafood lovers. The combination of fresh trout and aromatic parsley creates a mouthwatering dish that is both flavorful and healthy. Grilling the trout gives it a smoky and charred taste, while the parsley adds a refreshing and herbaceous touch. With just a handful of ingredients, this recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a weekend barbecue. Get ready to enjoy a delicious and nutritious meal that will impress your family and friends.

Keywords: grilled trout, parsley, seafood, healthy, easy

Grilled trout with parsley recipe details

Grilled trout with parsley recipe, recipe Rating: 4.6
Number of votes:112Ingredients
1. Trout (2 each of 1 pound)
2. olive oil (1tbsp)
3. minced garlic (2clove)
4. minced fresh rosemary (1tbsp)
5. minced fresh basil (2tbsp)
6. minced fresh parsley (2tbsp)
7. black pepper (1/2tsp)
8. salt (1/2tsp)

Method of preparation
1. Take a bowl, mix parsley, basil, garlic, rosemary and olive oil in the bowl. Spread this mixture inside the fish. Cover the fish and keep it in the refrigerator for about 2 hours.

2. Preheat the grill and oil the cooking grate. Sprinkle the fish with salt and pepper and then place the fish in the grill.

3. Cook the fish for about 4 to 5 minutes on each side over medium heat. When the fish gets ready then carefully take out the fish from the grill and then serve it.
Method of preparation
1. Take a bowl, mix parsley, basil, garlic, rosemary and olive oil in the bowl. Spread this mixture inside the fish. Cover the fish and keep it in the refrigerator for about 2 hours.

2. Preheat the grill and oil the cooking grate. Sprinkle the fish with salt and pepper and then place the fish in the grill.

3. Cook the fish for about 4 to 5 minutes on each side over medium heat. When the fish gets ready then carefully take out the fish from the grill and then serve it.

Method of preparation time 10 minutes