Tuna casserole recipe

Tuna Casserole recipe

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Ingredients
230 g | Elbow macaroni |
1 large | can evaporated milk |
180 g | grated cheese |
200 g | tuna, drained, flaked |
½ tsp | dry mustard |
1 tbsp | onion(s), minced |
2 | tomatoes, sliced |
Instructions
Cook and drain macaroni.Combine with evaporated milk, 120 g grated cheese, tuna, dry mustard and minced onions. Toss until well blended.
Put into greased casserole. Top with tomato slices, sprinkle with the remaining grated cheese and bake in oven at 350°F / 180°C for 30 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tuna casserole recipe
Recipe type: xarchivex
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