Tuna casserole recipe
Tuna Casserole recipeThis article was published by: Matthew
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|230 g||Elbow macaroni|
|1 large||can evaporated milk|
|180 g||grated cheese|
|200 g||tuna, drained, flaked|
|½ tsp||dry mustard|
|1 tbsp||onion(s), minced|
InstructionsCook and drain macaroni.
Combine with evaporated milk, 120 g grated cheese, tuna, dry mustard and minced onions. Toss until well blended.
Put into greased casserole. Top with tomato slices, sprinkle with the remaining grated cheese and bake in oven at 350°F / 180°C for 30 minutes.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Tuna casserole recipe
Recipe type: xarchivex
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