Tuna casserole recipe

Tuna Casserole recipe

This article was published by: Matthew

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Ingredients

230 g	Elbow macaroni
1 large	can evaporated milk
180 g	grated cheese
200 g	tuna, drained, flaked
½ tsp	dry mustard
1 tbsp	onion(s), minced
2	tomatoes, sliced

Instructions

Cook and drain macaroni.

Combine with evaporated milk, 120 g grated cheese, tuna, dry mustard and minced onions. Toss until well blended.

Put into greased casserole. Top with tomato slices, sprinkle with the remaining grated cheese and bake in oven at 350°F / 180°C for 30 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a