Tuna casserole recipe

Tuna Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious weeknight meal? Look no further than this mouthwatering Tuna Casserole recipe. Packed with tender chunks of tuna, creamy sauce, and a crispy breadcrumb topping, this dish is a true crowd-pleaser. It's easy to prepare, making it perfect for busy evenings when you need a quick and satisfying dinner option. Whether you're cooking for your family or hosting a dinner party, this Tuna Casserole recipe is sure to impress.

Keywords: Tuna casserole, comfort food, weeknight meal, creamy sauce, breadcrumb topping.

Tuna casserole recipe details

Tuna casserole recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

230 g	Elbow macaroni
1 large	can evaporated milk
180 g	grated cheese
200 g	tuna, drained, flaked
½ tsp	dry mustard
1 tbsp	onion(s), minced
2	tomatoes, sliced

Instructions

Cook and drain macaroni.

Combine with evaporated milk, 120 g grated cheese, tuna, dry mustard and minced onions. Toss until well blended.

Put into greased casserole. Top with tomato slices, sprinkle with the remaining grated cheese and bake in oven at 350°F / 180°C for 30 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a