Tuna artichoke pasta salad recipe
Tuna Artichoke Pasta Salad recipe
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Recipe intro
This Tuna Artichoke Pasta Salad recipe is a delightful combination of flavors and textures. It features tender pasta, succulent tuna, and tangy artichoke hearts, all tossed together in a zesty dressing. Perfect for a light lunch or a refreshing side dish, this salad is quick and easy to prepare. The combination of protein-rich tuna and fiber-packed artichokes makes it a nutritious option for any meal.Keywords: Tuna artichoke pasta salad, recipe, flavors, textures, zesty dressing.
Tuna artichoke pasta salad recipe details
Ingredients
500 g | pasta, cooked |
150 g | tuna, canned, drained |
180 g | olives, halved |
200 g | tomatoes, chopped |
300 g | marinated artichoke hearts, drained |
1 tbsp | freshly chopped parsley |
Parmesan cheese, grated | |
salt and pepper, to taste | |
olive oil |
Instructions
Cook the pasta al dente. Drain and rinse under cold water.Transfer to a large bowl and combine with the remaining ingredients. Toss well and chill before serving.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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