Tuna artichoke pasta salad recipe

Tuna Artichoke Pasta Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna Artichoke Pasta Salad recipe is a delightful combination of flavors and textures. It features tender pasta, succulent tuna, and tangy artichoke hearts, all tossed together in a zesty dressing. Perfect for a light lunch or a refreshing side dish, this salad is quick and easy to prepare. The combination of protein-rich tuna and fiber-packed artichokes makes it a nutritious option for any meal.

Keywords: Tuna artichoke pasta salad, recipe, flavors, textures, zesty dressing.

Tuna artichoke pasta salad recipe details

Tuna artichoke pasta salad recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

500 g	pasta, cooked
150 g	tuna, canned, drained
180 g	olives, halved
200 g	tomatoes, chopped
300 g	marinated artichoke hearts, drained
1 tbsp	freshly chopped parsley
	Parmesan cheese, grated
	salt and pepper, to taste
	olive oil

Instructions

Cook the pasta al dente. Drain and rinse under cold water.

Transfer to a large bowl and combine with the remaining ingredients. Toss well and chill before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a