Black olive pate recipe

Black Olive Pate recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This black olive pate recipe is a delicious and versatile spread that can be enjoyed as an appetizer or used as a condiment in various dishes. Made with flavorful black olives, garlic, lemon juice, and herbs, this pate has a rich and savory taste that will delight your taste buds. It is easy to make and can be prepared in just a few minutes. Serve it with toasted bread, crackers, or use it as a topping for grilled vegetables or pasta.

Keywords: black olive pate, appetizer, spread, condiment, easy to make.

Black olive pate recipe details

Black olive pate recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

200 g	black olives, pitted
230 g	butter, unsalted
	chives, finely chopped
	fennel, finely chopped
	parsley, finely chopped
	chervil, finely chopped
	olive oil

Instructions

Combine the olives with a little olive oil in a food blender and process until smooth. Soften the butter and add to the olive paste. Add the herbs and blend mixture for a few more seconds.

Chill for a few hours before serving.

Serve with pitta bread, carrots, celery.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a