Black olive pate recipe
Black Olive Pate recipe
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Recipe intro
This black olive pate recipe is a delicious and versatile spread that can be enjoyed as an appetizer or used as a condiment in various dishes. Made with flavorful black olives, garlic, lemon juice, and herbs, this pate has a rich and savory taste that will delight your taste buds. It is easy to make and can be prepared in just a few minutes. Serve it with toasted bread, crackers, or use it as a topping for grilled vegetables or pasta.Keywords: black olive pate, appetizer, spread, condiment, easy to make.
Black olive pate recipe details
Ingredients
200 g | black olives, pitted |
230 g | butter, unsalted |
chives, finely chopped | |
fennel, finely chopped | |
parsley, finely chopped | |
chervil, finely chopped | |
olive oil |
Instructions
Combine the olives with a little olive oil in a food blender and process until smooth. Soften the butter and add to the olive paste. Add the herbs and blend mixture for a few more seconds.Chill for a few hours before serving.
Serve with pitta bread, carrots, celery.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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