Pasta salad with mushrooms vegetables and sausage recipe

Pasta Salad with Mushrooms Vegetables and Sausage recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This pasta salad with mushrooms, vegetables, and sausage is a delicious and satisfying dish that combines the flavors of hearty sausage, earthy mushrooms, and crisp vegetables. The combination of these ingredients creates a vibrant and flavorful salad that can be enjoyed as a main course or as a side dish. With its simple preparation and versatile nature, this recipe is perfect for a quick weeknight meal or for entertaining guests.
Keywords: pasta salad, mushrooms, vegetables, sausage, recipe.
Pasta salad with mushrooms vegetables and sausage recipe details
Ingredients
1 glass(es) | mayonnaise |
1 | pork sausage, sliced |
1 large can(s) | mushrooms, sliced, drained |
½ large can(s) | peas, drained |
½ large can(s) | carrots, drained, sliced |
3 | gherkins, sliced and some liquid from the gherkins’ glass |
4 | hard boiled eggs, diced |
250 g | pasta |
salt and pepper, to taste |
Instructions
Cook the pasta in salted water until al dente. Drain and allow to cool.In a bowl, mix together all ingredients. Season to taste with salt, pepper and liquid from the gherkins.
Serve chilled.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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