Tuna and tortellini salad recipe
Tuna and Tortellini Salad recipe
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Recipe intro
This Tuna and Tortellini Salad recipe is a delightful fusion of flavors and textures. It combines tender cheese-filled tortellini with succulent chunks of tuna, crisp vegetables, and a tangy dressing. This refreshing salad is perfect for a light lunch or as a side dish for a summer barbecue. With its vibrant colors and zesty taste, it's sure to be a crowd-pleaser.Keywords: tuna, tortellini, salad, recipe, and summer.
Tuna and tortellini salad recipe details
Ingredients
400 g | Tortellini |
1 large can(s) | tuna, drained |
½ | cucumber, diced |
1 glass(es) | mayonnaise |
3 | spring onions, sliced |
salt and pepper, to taste | |
1 clove(s) | garlic, minced |
1 tbsp | chives, chopped |
250 g | ham, diced |
Instructions
Cook the tortellini in salted water until done. Drain and allow to cool.In a salad bowl, mix all ingredients together. Season to taste with salt and pepper. Allow to cool for 1 hour in the refrigerator. Check seasoning and correct if necessary.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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