Tuna and ravioli salad recipe
Tuna and Ravioli Salad recipe
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Ingredients
| 250 g | rocket |
| 125 g | sundried tomatoes in oil, sliced |
| 500 g | spinach ravioli |
| 1 | red onion, chopped |
| 1 bunch(es) | chives, chopped |
| 1 large can(s) | tuna, drained |
| 4 tbsp | white balsamic vinegar |
| salt and pepper | |
| sugar | |
| 4 tbsp | olive oil |
| 4 tbsp | freshly grated Parmesan cheese |
Instructions
Cook the ravioli in salted water until al dente. Drain and allow to cool.
In a salad bowl, mix together the vinegar and the oil. Season to taste with salt, pepper and sugar. Stir in the chives and the onion. Add the tuna and mix well. Stir in the sundried tomatoes, the cooked ravioli and the rocket.
Serve sprinkled with Parmesan cheese.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tuna and ravioli salad recipe
Recipe type: xarchivex
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