Tuna and ravioli salad recipe

Tuna and Ravioli Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna and Ravioli Salad recipe is a delightful combination of flavors and textures. It brings together tender ravioli, chunky tuna, and a medley of fresh vegetables, all tossed in a tangy vinaigrette dressing. This refreshing salad is perfect for a light lunch or as a side dish for a summer gathering. With its vibrant colors and delicious taste, it is sure to become a favorite.

Keywords: tuna, ravioli, salad, vinaigrette dressing, fresh vegetables.

Tuna and ravioli salad recipe details

Tuna and ravioli salad recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

250 g	rocket
125 g	sundried tomatoes in oil, sliced
500 g	spinach ravioli
1	red onion, chopped
1 bunch(es)	chives, chopped
1 large can(s)	tuna, drained
4 tbsp	white balsamic vinegar
	salt and pepper
	sugar
4 tbsp	olive oil
4 tbsp	freshly grated Parmesan cheese

Instructions

Cook the ravioli in salted water until al dente. Drain and allow to cool.

In a salad bowl, mix together the vinegar and the oil. Season to taste with salt, pepper and sugar. Stir in the chives and the onion. Add the tuna and mix well. Stir in the sundried tomatoes, the cooked ravioli and the rocket.

Serve sprinkled with Parmesan cheese.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a