Tortellini casserole with bacon and mushrooms recipe

Tortellini Casserole with Bacon and Mushrooms recipe

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Recipe intro

This Tortellini Casserole with Bacon and Mushrooms recipe is a hearty and flavorful dish that combines the richness of bacon and the earthiness of mushrooms. The tortellini adds a delicious twist to the traditional casserole, making it a satisfying meal for any occasion. With its creamy sauce and savory ingredients, this recipe is sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply looking for a comforting family meal, this dish is a perfect choice.

Keywords: tortellini casserole, bacon, mushrooms, creamy sauce, comforting.

Tortellini casserole with bacon and mushrooms recipe details

Tortellini casserole with bacon and mushrooms recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

400 g	Tortellini
100 g	mushrooms, sliced
150 g	bacon, diced
1	onion, chopped
1 clove(s)	garlic, minced
125 ml	beef stock
125 ml	single cream
120 g	grated cheese (Cheddar or Gouda)
75 g	freshly grated Parmesan cheese
30 g	butter
3 tbsp	crème fraîche
	salt and pepper

Instructions

Cook the tortellini in salted water until done. Drain. Preheat the oven to 190°C.

In a saucepan, heat the butter and sauté the onions and garlic until lucent. Add the mushrooms and bacon and cook for 5 more minutes. Pour in the beef stock, single cream and crème fraîche and season to taste with salt and pepper.

Place the tortellini into a casserole and pour over the sauce. Sprinkle with the cheeses.

Bake for 15-20 minutes or until golden brown.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a