Tortellini casserole with bacon and mushrooms recipe
Tortellini Casserole with Bacon and Mushrooms recipe
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Ingredients
| 400 g | Tortellini |
| 100 g | mushrooms, sliced |
| 150 g | bacon, diced |
| 1 | onion, chopped |
| 1 clove(s) | garlic, minced |
| 125 ml | beef stock |
| 125 ml | single cream |
| 120 g | grated cheese (Cheddar or Gouda) |
| 75 g | freshly grated Parmesan cheese |
| 30 g | butter |
| 3 tbsp | crème fraîche |
| salt and pepper |
Instructions
Cook the tortellini in salted water until done. Drain. Preheat the oven to 190°C.
In a saucepan, heat the butter and sauté the onions and garlic until lucent. Add the mushrooms and bacon and cook for 5 more minutes. Pour in the beef stock, single cream and crème fraîche and season to taste with salt and pepper.
Place the tortellini into a casserole and pour over the sauce. Sprinkle with the cheeses.
Bake for 15-20 minutes or until golden brown.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tortellini casserole with bacon and mushrooms recipe
Recipe type: xarchivex
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