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  • Tuna and saffron rice recipe

Tuna and saffron rice recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Tuna and Saffron Rice Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • flavorful
  • saffron rice
  • satisfying
  • tuna

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna and Saffron Rice recipe is a delightful combination of flavors and textures that will surely satisfy your taste buds. The tender chunks of tuna are perfectly seasoned and served on a bed of aromatic saffron-infused rice. This dish is not only delicious but also easy to prepare, making it an ideal choice for a quick and wholesome meal. The rich flavors of the tuna and the fragrant saffron rice come together harmoniously, creating a dish that is both comforting and satisfying.

Keywords: tuna, saffron rice, flavorful, easy, and satisfying.

Tuna and saffron rice recipe details


By thesmartcookiecook.com
A recipe of Tuna and saffron rice recipe. Read more below.
Tuna and saffron rice recipe, recipe Rating: 4.6
Number of votes:107
Ingredients
1. Tuna, drained and flaked (1can about 7 ounce)
2. parmesan cheese (1/2c)
3. chicken broth or bouillon (2 3/4c)
4. ground saffron (a pinch)
5. uncooked long grain rice (1c)
6. finely chopped onion (1small)
7. butter or margarine (3tbsp)

Method of preparation
1. Take a large saucepan, place it over heat. Melt butter in it, add onion and cook them until they become soft. Then add rice in it and cook them for about 3 minutes.

2. Take a bowl, add saffron and 1/2 cup of chicken broth in it and then keep it aside. Add the rest of the 2 ¼ cup of chicken broth to the rice. Now cook it over low heat by stirring it irregularly.

3. When the broth gets absorbed then adds saffron-flavored chicken broth in it and cook it until the rice becomes soft.

4. Now take off the pan from heat, mix tuna and Parmesan cheese in it. Now the dish is ready to serve.

Number of servings – 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tuna and saffron rice recipe

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  • Easy
  • flavorful
  • saffron rice
  • satisfying
  • tuna

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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