Risotto with peas and saffron recipe

Risotto with Peas and Saffron recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Risotto with peas and saffron is a delightful and vibrant dish that combines the creamy richness of Arborio rice with the freshness of peas and the delicate aroma of saffron. This recipe is perfect for those looking for a comforting yet elegant meal that can be enjoyed any time of the year. The combination of tender peas and the earthy notes of saffron create a harmonious balance of flavors, making this risotto a true crowd-pleaser. With its beautiful yellow hue and irresistible taste, this dish is sure to impress both family and guests alike.

Keywords: Risotto, peas, saffron, creamy, vibrant

Risotto with peas and saffron recipe details

Risotto with peas and saffron recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 medium	onion, chopped
3 tbsp	butter
200 g	frozen peas
350 g	rice
2 l	vegetable broth
2	saffron threads, soaked in warm water, strained
4 tbsp	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

Prepare the vegetable stock.

Sauté the onion in half of the butter until softened. Add all the rice and quickly toast the grains in the hot butter and onion for 1 minute.

Add the first 3 ladles of hot stock and stir together thoroughly. Add all the peas except stir together. As the rice is cooking begin to add more stock and stir thoroughly together.

When the risotto is cooked thoroughly, take it off the heat.

Stir in the remaining butter and the strained infusion from the saffron threads. Season to taste and add the cheese. Stir thoroughly, then cover and leave to stand for four minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a