Tuna and corn fish cakes recipe

Tuna And Corn Fish Cakes Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna and Corn Fish Cakes recipe is a delightful and flavorful way to enjoy seafood. Made with canned tuna and sweet corn, these fish cakes are easy to prepare and perfect for a quick and satisfying meal. The combination of tender tuna and crunchy corn creates a delightful texture, while the addition of herbs and spices adds a burst of flavor. Serve these fish cakes with a side salad or some tartar sauce for a complete and delicious dish.

Keywords: Tuna, Corn, Fish cakes, Recipe, Seafood.

Tuna and corn fish cakes recipe details

Tuna and corn fish cakes recipe, recipe Rating: 4.6
Number of votes:110Ingredients
1. 8 ounce tuna in vegetable oil (drained)
2. 1/2 cup corn kernel
3. 2 large potatoes
4. 1 cup fresh white bread crumbs
5. Salt to taste
6. Black pepper to taste
7. 2 tbsp parsley (chopped)
8. lemon slices (for garnishing)

Method of preparation
1. Cook the potatoes and mash them in a bowl and blend in the tuna, corn kernels, and chopped parsley. Add salt and pepper as per taste, then shape into 6-7 patty shapes.

2. Now apply the bread crumbs on the fish cakes. Cook the fish in a broiler till golden brown in color. Serve immediately with freshly prepared vegetables. Garnish with lemon slices.