Trumpeter inn french toast recipe

Trumpeter Inn French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Trumpeter Inn French Toast recipe is a delightful breakfast dish that will surely satisfy your taste buds. This recipe is known for its rich and fluffy texture, making it a perfect choice for a cozy morning meal. With just a few simple ingredients, you can create a mouthwatering plate of French toast that will impress your family and friends. Whether you're hosting a brunch or simply indulging in a lazy weekend breakfast, this recipe is sure to become a favorite.

Keywords: Trumpeter Inn, French toast, breakfast, recipe, fluffy.

Trumpeter inn french toast recipe details

Trumpeter inn french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

6 slices bread, cut 3/4 inch thick

6 eggs

2 cups milk

1 teaspoon vanilla

1 cup brown sugar

1/2 cup butter

2 Tablespoons corn syrup

2 Granny Smith apples, peeled and sliced

Instructions:

Place bread slices in 10 x 13-inch pan. Mix eggs, milk, and vanilla together. Pour over bread and refrigerate overnight.

In the morning, combine brown sugar, butter, and corn syrup in a pan and cook on stove for about 3 minutes. Remove bread, set aside, and place sliced apples in bottom of baking pan. Cover with syrup mixture, then bread slices. Bake uncovered at 350 degrees for 40 minutes. To serve, use a spatula and flip a slice of bread onto a plate with apples on top. I like to decorate the plate first with a drizzle of syrup and a sprinkle of cinnamon.

Serves: 6