Tropical salsa recipe
Tropical Salsa recipe
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Recipe intro
This tropical salsa recipe is a burst of vibrant flavors that will transport you to a sunny paradise with every bite. Made with a combination of fresh fruits like pineapple, mango, and kiwi, this salsa is the perfect balance of sweet and tangy. It also incorporates jalapeno peppers for a hint of heat and cilantro for a refreshing herbaceousness. Serve it as a dip with tortilla chips or as a topping for grilled fish or chicken to add a tropical twist to your meals.Keywords: tropical, salsa, fruits, sweet and tangy, dip
Tropical salsa recipe details
- Ingredients
- 1 green pepper, medium dice
- 1 red pepper, medium dice or combination of red and yellow
- 1/2 small red onion, finely diced
- 1 small jalapeno – seeded, stemmed and finely diced
- 2 Tablespoons cilantro, chopped
- 1 teaspoon light olive oil (key lime oil is nice if you have some)
- Juice of 1 lime
- Dash of Trinidad hot sauce (optional)
- Dash of mango ketchup (optional)
- 1 banana, medium dice or 1/2 banana and a mixture of mango, pineapple, nectarine, kiwi, or whatever suits your fancy
Mix all except fruit in a bowl ahead of time to marinate. Then add fruit 15 minutes before serving. This recipe complements grilled fish, grilled chicken or grilled pork.
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