Tropical salsa recipe

Tropical Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tropical salsa recipe is a burst of vibrant flavors that will transport you to a sunny paradise with every bite. Made with a combination of fresh fruits like pineapple, mango, and kiwi, this salsa is the perfect balance of sweet and tangy. It also incorporates jalapeno peppers for a hint of heat and cilantro for a refreshing herbaceousness. Serve it as a dip with tortilla chips or as a topping for grilled fish or chicken to add a tropical twist to your meals.

Keywords: tropical, salsa, fruits, sweet and tangy, dip

Tropical salsa recipe details

Tropical salsa recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 green pepper, medium dice

1 red pepper, medium dice or combination of red and yellow

1/2 small red onion, finely diced

1 small jalapeno – seeded, stemmed and finely diced

2 Tablespoons cilantro, chopped

1 teaspoon light olive oil (key lime oil is nice if you have some)

Juice of 1 lime

Dash of Trinidad hot sauce (optional)

Dash of mango ketchup (optional)

1 banana, medium dice or 1/2 banana and a mixture of mango, pineapple, nectarine, kiwi, or whatever suits your fancy

Instructions:

Mix all except fruit in a bowl ahead of time to marinate. Then add fruit 15 minutes before serving. This recipe complements grilled fish, grilled chicken or grilled pork.