Tropical Ice Pops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing treat to beat the summer heat? Look no further than this delightful Tropical Ice Pops recipe. Bursting with flavors of exotic fruits, these icy delights are a perfect way to cool down and indulge your taste buds. With just a handful of ingredients and a few simple steps, you can create these vibrant and healthy popsicles that will transport you straight to a tropical paradise. Get ready to savor the flavors of summer with these irresistible frozen treats!

Keywords: tropical, ice pops, recipe, refreshing, summer

Tropical ice pops recipe details

Tropical ice pops recipe, recipe Rating: 4.5
Number of votes:103

A very sweet, fruit-based ice pop that children will love.
Ready in: 5 hours 15 mins

Ingredients

Serves: 6

• 1 (8 ounce) can pineapple
• 1 mango, sliced
• 4 kiwis, peeled and sliced
• 1 cup seedless grapes
• 1 cup orange juice

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 5 hours, freezing

1. Put all ingredients into blender and pulse for 40 seconds. Pour equal amounts of mixture into 6 large paper cups.
2. Cover each cup with foil. Puncture the foil lids with one wooden ice pop stick each and insert sticks about three-quarters of the way into the blended fruit.
3. Place cups in freezer for about 5 hours, until ice pops are frozen.