Chocolate glazed peaches recipe

Chocolate Glazed Peaches recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chocolate glazed peaches recipe, recipe Rating: 4.6
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Ingredients

2	peaches, skinned
200 g	sugar
200 g	cocoa powder
1 sachet	peach Jell-o
some	water
1 tbsp	butter
80 ml	milk

Instructions

In a bowl mix peaches with some water, the Jell-o and 120g of sugar.

Leave to soak for about 1.5 hours.

Combine the cocoa, butter, milk, and 60g sugar. Cook together in a pan until it bubbles.

Drain the peaches. Put peaches in a serving bowl, pour over the cocoa glaze mix and put in the freezer for about 1 hour.

Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a