Chocolate glazed peaches recipe
Chocolate Glazed Peaches recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 2 | peaches, skinned |
| 200 g | sugar |
| 200 g | cocoa powder |
| 1 sachet | peach Jell-o |
| some | water |
| 1 tbsp | butter |
| 80 ml | milk |
Instructions
In a bowl mix peaches with some water, the Jell-o and 120g of sugar.
Leave to soak for about 1.5 hours.
Combine the cocoa, butter, milk, and 60g sugar. Cook together in a pan until it bubbles.
Drain the peaches. Put peaches in a serving bowl, pour over the cocoa glaze mix and put in the freezer for about 1 hour.
Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Chocolate glazed peaches recipe, diy, how to cook, prepare Chocolate glazed peaches recipe
Recipe type: xarchivex
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