Chocolate glazed peaches recipe
Chocolate Glazed Peaches recipe
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|200 g||cocoa powder|
|1 sachet||peach Jell-o|
In a bowl mix peaches with some water, the Jell-o and 120g of sugar.
Leave to soak for about 1.5 hours.
Combine the cocoa, butter, milk, and 60g sugar. Cook together in a pan until it bubbles.
Drain the peaches. Put peaches in a serving bowl, pour over the cocoa glaze mix and put in the freezer for about 1 hour.
ca. 15 min
ca. 2 hrs
Grade of difficulty:
Calories per portion:
Reference: Chocolate glazed peaches recipe
Recipe type: xarchivex
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