Tropical Fruit Punch

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Tropical fruit punch recipe, recipe Rating: 4.6
Number of votes:95

Fresh fruit of the tropics turns into a sparkling punch that’s great to serve at any summer gathering.
Ready in: 10 mins

Ingredients

Serves: 4

• 2 papayas, peeled, pitted, and chopped coarsely
• 2 cantaloupes, peeled, seeded, and chopped coarsely
• 2 mangos, peeled, pitted, and chopped coarsely
• Club soda

Preparation method

Prep: 10 mins

1. Pulse fruits together in a food processor until smooth, then pour into a pitcher and add an equal amount of club soda (or to taste).
2. Serve cold or over ice.