Triple chocolate poundcake recipe recipe
Triple Chocolate Poundcake Recipe recipeThis article was published by: Matthew
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Recipe introIndulge in the ultimate chocolate lover's delight with this decadent Triple Chocolate Poundcake recipe. With its rich and moist texture, this dessert is a true showstopper that will leave your taste buds craving for more. Each bite is a heavenly combination of three types of chocolate, making it the perfect treat for any occasion. Whether you're hosting a dinner party or simply satisfying your sweet tooth, this recipe is guaranteed to impress. Get ready to dive into a world of chocolatey goodness!
Keywords: triple chocolate, poundcake, dessert, indulgent, rich
Triple chocolate poundcake recipe recipe details
- One (18-1/2 ounce) Duncan Hines Deluxe Devil’s Food Cake Mix
- One (6-ounce) package chocolate instant pudding mix
- 1-1/4 cup water
- 1/2 cup vegetable oil
- 4 eggs
- One (12-ounce) package Semi-sweet chocolate chips
- One (6-ounce) package Semi-sweet chocolate chips
- 1/2 cup whipping cream
- Pecan halves (optional)
This recipe was one from Southern Living Cooking School and it became a favorite.
Preheat oven to 350 degrees.
Blend cake mix, pudding mix, water, oil, and eggs in large bowl of mixer. Beat at medium speed for 2 minutes.
Pour half of batter into a 10 inch tube pan that has been greased and lightly floured. Sprinkle one cup chocolate chips over batter. Spoon remaining batter in pan. Sprinkle with one cup chocolate chips. Swirl with a knife.
Bake at 350 degrees for 50 to 60 minutes. Invert on a platter and cool completely. Combine remaining chocolate chips and cream in saucepan over medium heat, stirring until melted. Cool 15 minutes.
Pour glaze over cake. Top with pecan halves. Let glaze set before serving
Yield: 10 to 12 servings
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