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Potato zucchini and bacon frittata recipe

Posted on Jun 18th, 2022
by Matthew
Categories:
  • Recipes



Potato, Zucchini and Bacon Frittata


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Potato zucchini and bacon frittata recipe. Read more below.
Potato zucchini and bacon frittata recipe, recipe Rating: 4.5
Number of votes:107

Hungry? This bacon, potato and egg frittata gets your day started right–with a heap of zucchini, for your health.

Ready in: 30 mins

Ingredients

Serves: 8

  • 1 1/2 pounds new potatoes, cut in 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1 red onion, finely chopped
  • 1 zucchini, diced
  • 2 slices bacon, chopped
  • 6 eggs
  • 1 tablespoon cold water
  • Black pepper, to taste

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Cover potatoes with water in a saucepan. Place over medium-high heat. When water boils, cook over low heat for 3 minutes, then pour off water.

2. Pour oil into a 10-inch cast-iron skillet and place over medium heat. Cook potatoes, onion, zucchini, and bacon in hot oil for about 10 minutes, until potatoes develop a light golden crust.

3. Preheat broiler to High heat.

4. Combine eggs and water and whisk. Stir in pepper, then pour into the cast-iron skillet over the potato mixture. Stir once, then cook for about 4 minutes to let the eggs mostly set.

5. Slide the skillet under the broiler and cook for 2 minutes until golden-brown. Serve in slices.

Related posts:

Potato torte recipe Chocolate pecan torte recipe Baked cheesecake recipe Leeks with a rich tomato sauce recipe


Reference: Potato zucchini and bacon frittata recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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