English Muffin Crab Cakes

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This English muffin crab cakes recipe is a delightful twist on the classic crab cake dish. Made with fresh crab meat and a flavorful blend of herbs and spices, these crab cakes are perfectly crispy on the outside and tender on the inside. The addition of English muffins adds a unique texture and taste to the dish, making it a crowd-pleasing appetizer or main course. Serve these crab cakes with a zesty lemon aioli for a burst of tangy flavor.

Keywords: English muffin, crab cakes, recipe, fresh crab meat, appetizer

English muffin crab cakes recipe details

English muffin crab cakes recipe, recipe Rating: 4.4
Number of votes:107

Delicious and light appetizer, using English muffins topped with an imitation crab meat spread.
Ready in: 30 mins

Ingredients

Serves: 12

• 1 stick butter
• 1 jar Kraft(R) Old English cheese spread
• 1 can crab meat – flaked
• 1 tablespoon mayo
• dash garlic powder
• dash oregano
• 1 package English muffins

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Preheat oven to 425 degrees.
2. Melt butter in sauce pan, then add cheese and mayo. melt it all together. stir well. Add flaked crab meat and remove from heat. Add garlic powder and oregano to taste and let cool for approximately 10 to 15 minutes.
3. Cut English muffins in half. spread on cut English muffins.
4. Bake for 10 to 15 min. Remove from oven and allow to cool for 2-3 minutes. Cut the English muffin halves into quarters/wedges.