Triple chocolate chip cookies recipe

Triple Chocolate Chip Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate chocolate lover's delight with this irresistible Triple Chocolate Chip Cookies recipe. These cookies are a true treat for your taste buds, combining three types of chocolate for an intense and decadent experience. With a crispy exterior and a soft, gooey center, these cookies are sure to satisfy any sweet tooth. Whether you're baking them for a special occasion or simply craving a chocolatey indulgence, this recipe is guaranteed to become a favorite.

Keywords: triple chocolate chip cookies, chocolate lover, indulgent, crispy exterior, gooey center.

Triple chocolate chip cookies recipe details

Triple chocolate chip cookies recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

2-1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 teaspoon vanilla extract

2 eggs

1 cup white chocolate chips

1 cup semi-sweet chocolate chips

1 cup milk chocolate chunks

1/4 cup white chocolate chunks

1-1/4 cups chopped pecans

Instructions:

From Cathy Sklar

In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and pecans. Divide dough in half; wrap both halves separately in waxed paper. Chill 1 hour or until firm.

On waxed paper, shape each dough half into a 12-inch log. Roll up in waxed paper; refrigerate up to 1 week or freeze up to 8 weeks. To bake, preheat oven to 375 degrees. Cut each chilled log into 1/4-inch slices. Place on ungreased cookie sheets. Bake 8 to 10 minutes.