Triple chocolate chip cookies recipe

Triple Chocolate Chip Cookies recipe

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Ingredients

2-1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 teaspoon vanilla extract

2 eggs

1 cup white chocolate chips

1 cup semi-sweet chocolate chips

1 cup milk chocolate chunks

1/4 cup white chocolate chunks

1-1/4 cups chopped pecans

Instructions:

From Cathy Sklar

In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and pecans. Divide dough in half; wrap both halves separately in waxed paper. Chill 1 hour or until firm.

On waxed paper, shape each dough half into a 12-inch log. Roll up in waxed paper; refrigerate up to 1 week or freeze up to 8 weeks. To bake, preheat oven to 375 degrees. Cut each chilled log into 1/4-inch slices. Place on ungreased cookie sheets. Bake 8 to 10 minutes.