Toaster oven alfredo noodle bake recipe

Toaster Oven Alfredo Noodle Bake

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A rich, creamy, piping hot pasta meal. Fill with veggies (or don’t–we’re not your mother).
Ready in: 10 mins
Ingredients
Serves: 4- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese
- 2 teaspoons garlic powder
- 2 cups milk
- 6 ounces pre-shredded Italian four-cheese blend
- 1/8 teaspoon ground black pepper
- Cooked pasta (from 10 ounces of dry)
- Frozen peas, carrots, broccoli, etc (all optional)
- 1/4 to 1/2 cup rich cracker crumbs (Ritz or similar)
Preparation method
Prep: 5 mins | Cook: 5 mins1. Preheat your toaster oven to 350 degrees F.
2. Whisk the butter with cream cheese and garlic powder in a saucepan over medium heat until smooth. Then pour in the milk, the four-cheese blend, and pepper. Cook, stirring constantly, until thick, about 5 minutes.
3. Place pasta and vegetables in an 8×8-inch baking dish. Pour sauce over, toss to combine, and sprinkle with crumbs. Bake for 15 minutes, then serve.
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Reference: Toaster oven alfredo noodle bake recipe
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