Almond cookies recipe

Almond Cookies recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious treat to satisfy your sweet tooth? Look no further than this delectable almond cookies recipe. These cookies are a perfect combination of crunchy on the outside and chewy on the inside, with a delightful almond flavor that will leave you craving for more. With just a few simple ingredients and easy steps, you can whip up a batch of these irresistible cookies in no time. Whether you're baking for a special occasion or simply indulging in a homemade treat, these almond cookies are sure to be a crowd-pleaser.
Keywords: almond cookies, recipe, sweet tooth, crunchy, chewy
Almond cookies recipe details
- Ingredients
- 1 cup butter, lightly salted
- 3/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon vanilla extract
- 2-1/3 cup flour
- 3/4 cup finely chopped/blanched almonds
- 2 teaspoons solid vegetable shortening
- 5 squares semi-sweet chocolate
- additional 1/3 cup almonds for sprinkling on top
Cream butter and sugar until blended. With fork, add egg, vanilla, and almond extract. Beat in flour until blended. Stir in almonds, cover, and chill 2 hours.
Roll dough by hand into log. Shape level teaspoon into log shape. Preheat oven to 350 degrees Fahrenheit. Grease cookie sheet and place batter 1-1/2 inches apart. Bake 12 to 17 minutes until set. Cool 3 minutes and put on wire rack to finish cooling.
Melt chocolate and shortening in double broiler. Cool slightly. Dip cookies halfway and sprinkle almonds or other decoration on top.
Makes:3-1/2 dozen cookies
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