Dan Burgers

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Dan Burgers recipe, a delicious and satisfying dish that will leave your taste buds craving for more. This recipe combines juicy beef patties with a perfect blend of spices, topped with melted cheese and served on a toasted bun. The secret to these flavorful burgers lies in the unique seasoning mix, which adds an irresistible tangy twist. Whether you're grilling for a backyard barbecue or simply looking for a tasty weeknight dinner option, these Dan Burgers are sure to impress.

Keywords: burgers, recipe, juicy, flavorful, tangy.

Dan burgers recipe details

Dan burgers recipe, recipe Rating: 4.5
Number of votes:97

Unique twist on an old favorite.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 pounds ground beef
• 1 teaspoon crushed garlic
• 1 tablespoon crushed onion
• 1 shredded dill pickle (average size)
• 1/4 cup bacon bits
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh basil
• 4 slices Cheddar cheese
• 4 hamburger buns
• 4 teaspoons butter
• 4 teaspoons shredded Parmesan cheese

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Add beef, garlic, onion, pickle, bacon bits & spices in a mixing bowl. Form 4 beef patties.
2. Preheat skillet over medium-high. Place patties in the skillet and cook for 10-12 min, longer for medium-well or well-done.
3. While the burgers are cooking spread the butter and Parmesan cheese on the buns. Serve with favorite side dish…enjoy!!Cook Information Cleanup:

CookTime: 10 min | PrepTime: 15 min | TotalTime: 30 min