Angel puff souffle recipe
Angel Puff Souffle recipeThis article was published by: Matthew
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- 1/2 pound shredded cheddar cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 12 eggs
- 1/2 pound shredded Monterey jack cheese
- 1/2 cup melted butter
- 1/2 cup flour
- 1 pint cottage cheese
Preheat oven to 350 degrees. Beat eggs until light and puffy. Add the remaining ingredients and stir gently until well blended. Pour into a 9 x 13-inch baking dish. Bake for 30 minutes.
For variety, try adding 1/2 pound cooked bacon, chopped Canadian bacon, chopped ham, chopped fresh broccoli, or other fresh vegetables.
Reference: Angel puff souffle recipe
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