Angel puff souffle recipe

Angel Puff Souffle recipe

This article was published by: Matthew

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Ingredients

1/2 pound shredded cheddar cheese

1 teaspoon baking powder

1/2 teaspoon salt

12 eggs

1/2 pound shredded Monterey jack cheese

1/2 cup melted butter

1/2 cup flour

1 pint cottage cheese

Instructions:

Preheat oven to 350 degrees. Beat eggs until light and puffy. Add the remaining ingredients and stir gently until well blended. Pour into a 9 x 13-inch baking dish. Bake for 30 minutes.

For variety, try adding 1/2 pound cooked bacon, chopped Canadian bacon, chopped ham, chopped fresh broccoli, or other fresh vegetables.