Angel puff souffle recipe
Angel Puff Souffle recipe
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Recipe intro
Introducing the delectable Angel Puff Souffle recipe, a heavenly dessert that will leave your taste buds wanting more. This delightful treat is light and airy, with a melt-in-your-mouth texture that is simply irresistible. With just a few simple ingredients and easy-to-follow steps, you can whip up this impressive dessert in no time. Get ready to indulge in a cloud-like souffle that is sure to impress your family and friends.Keywords: angel puff souffle, dessert, light, airy, easy-to-follow.
Angel puff souffle recipe details
- Ingredients
- 1/2 pound shredded cheddar cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 12 eggs
- 1/2 pound shredded Monterey jack cheese
- 1/2 cup melted butter
- 1/2 cup flour
- 1 pint cottage cheese
Preheat oven to 350 degrees. Beat eggs until light and puffy. Add the remaining ingredients and stir gently until well blended. Pour into a 9 x 13-inch baking dish. Bake for 30 minutes.
For variety, try adding 1/2 pound cooked bacon, chopped Canadian bacon, chopped ham, chopped fresh broccoli, or other fresh vegetables.
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