Angel puff souffle recipe

Angel Puff Souffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Angel Puff Souffle recipe, a heavenly dessert that will leave your taste buds wanting more. This delightful treat is light and airy, with a melt-in-your-mouth texture that is simply irresistible. With just a few simple ingredients and easy-to-follow steps, you can whip up this impressive dessert in no time. Get ready to indulge in a cloud-like souffle that is sure to impress your family and friends.

Keywords: angel puff souffle, dessert, light, airy, easy-to-follow.

Angel puff souffle recipe details

Angel puff souffle recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1/2 pound shredded cheddar cheese

1 teaspoon baking powder

1/2 teaspoon salt

12 eggs

1/2 pound shredded Monterey jack cheese

1/2 cup melted butter

1/2 cup flour

1 pint cottage cheese

Instructions:

Preheat oven to 350 degrees. Beat eggs until light and puffy. Add the remaining ingredients and stir gently until well blended. Pour into a 9 x 13-inch baking dish. Bake for 30 minutes.

For variety, try adding 1/2 pound cooked bacon, chopped Canadian bacon, chopped ham, chopped fresh broccoli, or other fresh vegetables.