Triple berry duck sauce recipe

Triple Berry Duck Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Triple Berry Duck Sauce recipe, a delightful blend of flavors that will elevate any dish to new heights. This unique sauce combines the sweetness of three luscious berries - strawberries, blueberries, and raspberries - with the savory richness of succulent duck. The result is a harmonious balance of sweet and tangy, perfect for accompanying roasted duck or grilled meats. Bursting with vibrant colors and bold flavors, this sauce is sure to impress your taste buds and add an exciting twist to your culinary creations.

Keywords: triple berry, duck sauce, recipe, sweetness, tangy.

Triple berry duck sauce recipe details

Triple berry duck sauce recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

10 pounds frozen blueberries

5 pounds frozen blackberries

5 pounds frozen raspberries

Red wine

6 cups sugar

6 heaping Tablespoons black pepper

Instructions:

Place berries in a stock pot and cover with red wine to top of berries. Add the sugar and black pepper. Simmer till berries are soft (approximately 2 hours). Cool. Put sauce through grinder to remove skins and seeds. To thicken, make a slurry from corn starch and water to desired consistency.

Serve with warm Roasted Duckling or Roast Pork.

Makes: Huge amount of sauce.

As long as the ratio is twice as much blueberries as raspberries and blackberries you should be okay. Adjust sugar and pepper in equal amounts (number or cups to number of tablespoons) also.