Duck and shrimp salad

Duck and Shrimp Salad recipe
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Recipe provided by Papa Jacks, 502 Fourth Ave., San Diego>(619) 696-7272.
- Ingredients
- 1 duck breast
- 4 jumbo shrimp
- 8 ounces spring mix lettuce
- 3 slices Bermuda onion
- 1/4 cup red wine vinegar
- 2 cloves garlic, chopped
- Black pepper to taste
- Brandy Mango Sauce:
- 2 Tablespoons olive oil
- 1/2 cup Chardonnay
- Juice of 1/2 lemon
Toss spring mix lettuce with red wine vinegar and black pepper. Place in center of plate forming a mound. Saute duck breast in pan with 1 tablespoon olive oil until skin is golden brown. Finish cooking in a 350-degree oven for 10 minutes. Saute shrimp in 1 tablespoon of olive oil and add garlic, wine, and the juice of 1/2 lemon. Cook until reduced. Place shrimp around lettuce. Slice duck breast and place a couple of slices between each shrimp. Place onion slices on top of lettuce mound. Pour brandy mango sauce over shrimp and duck breast.
Serves: 1
Reference: Duck and shrimp salad
Recipe type: xarchivex
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