Duck and shrimp salad

Duck and Shrimp Salad recipe

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Recipe provided by Papa Jacks, 502 Fourth Ave., San Diego>(619) 696-7272.

1 duck breast
4 jumbo shrimp
8 ounces spring mix lettuce
3 slices Bermuda onion
1/4 cup red wine vinegar
2 cloves garlic, chopped
Black pepper to taste
Brandy Mango Sauce:
2 Tablespoons olive oil
1/2 cup Chardonnay
Juice of 1/2 lemon

Toss spring mix lettuce with red wine vinegar and black pepper. Place in center of plate forming a mound. Saute duck breast in pan with 1 tablespoon olive oil until skin is golden brown. Finish cooking in a 350-degree oven for 10 minutes. Saute shrimp in 1 tablespoon of olive oil and add garlic, wine, and the juice of 1/2 lemon. Cook until reduced. Place shrimp around lettuce. Slice duck breast and place a couple of slices between each shrimp. Place onion slices on top of lettuce mound. Pour brandy mango sauce over shrimp and duck breast.

Serves: 1

Tags: recipe, Duck and shrimp salad, cooking, diy