Duck and shrimp salad

Duck and Shrimp Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Duck and Shrimp Salad is a delightful combination of succulent duck meat and tender shrimp, tossed with fresh greens and a tangy dressing. The rich flavors of the duck and the sweetness of the shrimp create a perfect balance in this refreshing salad. With its vibrant colors and mouthwatering taste, this dish is sure to impress your guests at any gathering. Enjoy this light and satisfying salad as a main course or as a side dish to complement any meal.

Keywords: duck, shrimp, salad, greens, tangy dressing.

Duck and shrimp salad details

Duck and shrimp salad, recipe Rating: 4.4
Number of votes:97

Recipe provided by Papa Jacks, 502 Fourth Ave., San Diego>(619) 696-7272.

Ingredients

1 duck breast

4 jumbo shrimp

8 ounces spring mix lettuce

3 slices Bermuda onion

1/4 cup red wine vinegar

2 cloves garlic, chopped

Black pepper to taste

Brandy Mango Sauce:

2 Tablespoons olive oil

1/2 cup Chardonnay

Juice of 1/2 lemon

Toss spring mix lettuce with red wine vinegar and black pepper. Place in center of plate forming a mound. Saute duck breast in pan with 1 tablespoon olive oil until skin is golden brown. Finish cooking in a 350-degree oven for 10 minutes. Saute shrimp in 1 tablespoon of olive oil and add garlic, wine, and the juice of 1/2 lemon. Cook until reduced. Place shrimp around lettuce. Slice duck breast and place a couple of slices between each shrimp. Place onion slices on top of lettuce mound. Pour brandy mango sauce over shrimp and duck breast.

Serves: 1