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  • Duck and shrimp salad

Duck and shrimp salad

Posted on Apr 26th, 2018
by Matthew
Categories:
  • Recipes

Duck and Shrimp Salad recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Duck and shrimp salad. Read more below.
Duck and shrimp salad, recipe Rating: 4.4
Number of votes:87

Recipe provided by Papa Jacks, 502 Fourth Ave., San Diego>(619) 696-7272.

Ingredients
1 duck breast
4 jumbo shrimp
8 ounces spring mix lettuce
3 slices Bermuda onion
1/4 cup red wine vinegar
2 cloves garlic, chopped
Black pepper to taste
Brandy Mango Sauce:
2 Tablespoons olive oil
1/2 cup Chardonnay
Juice of 1/2 lemon

Toss spring mix lettuce with red wine vinegar and black pepper. Place in center of plate forming a mound. Saute duck breast in pan with 1 tablespoon olive oil until skin is golden brown. Finish cooking in a 350-degree oven for 10 minutes. Saute shrimp in 1 tablespoon of olive oil and add garlic, wine, and the juice of 1/2 lemon. Cook until reduced. Place shrimp around lettuce. Slice duck breast and place a couple of slices between each shrimp. Place onion slices on top of lettuce mound. Pour brandy mango sauce over shrimp and duck breast.

Serves: 1

Related posts:

Smoked chicken terrine recipe Duck breast with onion dip and red currant sauce recipe Cilantro macadamia nut pesto recipe Cilantro macadamia pesto grilled shrimp and spaghetti squash salad with mango vinaigrette garnished recipe


Reference: Duck and shrimp salad

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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