Stuffed french toast with orange sauce recipe

Stuffed French Toast with Orange Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Stuffed French Toast with Orange Sauce! This delectable dish combines the rich flavors of creamy cream cheese and sweet orange sauce, sandwiched between slices of thick, fluffy French toast. With a perfect balance of sweetness and tanginess, this breakfast delight is sure to impress your taste buds. The recipe is simple to follow, making it an ideal choice for a leisurely weekend brunch or a special occasion. Get ready to indulge in a delightful combination of flavors and textures with this irresistible stuffed French toast recipe.

Keywords: Stuffed French Toast, Orange Sauce, Cream Cheese, Brunch, Breakfast

stuffed french toast with orange sauce recipe details

Stuffed french toast with orange sauce recipe, recipe Rating: 4.7
Number of votes:124

Ingredients – French Toast

1-1/2 loaves French bread

8 large eggs

1/2 cup milk

1-1/3 eight-ounce packages cream cheese

2/3 cup ricotta cheese

Freshly grated rind of 1-1/2 oranges

1-1/2 Tablespoons orange marmalade

Freshly grated nutmeg

Ingredients – Orange Sauce

3/4 cup frozen orange juice concentrate

1 stick butter

1/2 cup sugar

1/2 teaspoon lemon zest or dried lemon bits

Splash of Triple Sec (orange liqueur)

Instructions:

from Cathy Sklar

French Toast: Soften cream cheese; add ricotta, orange rind, and marmalade. Spread cheese mixture onto a slice of bread and top with another slice. Beat eggs with a wire whisk; add milk and a dash of nutmeg. Dip sandwiches in egg mixture; place dipped slices on griddle and fry until brown on both sides. Serve with orange sauce, slice of peeled orange, mint leaf, and fresh strawberry. Keeps well in refrigerator before frying.

Orange Sauce: Combine orange juice concentrate, lemon, Triple Sec, and sugar in a small saucepan. Stir over low heat until sugar dissolves. Slowly add butter a few chunks at a time, whisking until melted in. Do not boil. Cool slightly.

Serves: 12 (makes 1-1/4 cups orange sauce).