Tostada de Ceviche de Camaron

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Tostada de Ceviche de Camaron recipe is a delightful and refreshing dish that combines the flavors of shrimp ceviche with a crispy tostada shell. This recipe is perfect for those hot summer days when you crave something light, tangy, and full of flavor. The ceviche is made with fresh shrimp marinated in lime juice, mixed with diced tomatoes, onions, cilantro, and jalapenos. The mixture is then piled onto a crispy tostada shell and topped with avocado slices for a creamy finish.

Keywords: Tostada, Ceviche de Camaron, Shrimp, Refreshing, Tangy

Tostada de ceviche de camaron recipe details

Tostada de ceviche de camaron recipe, recipe Rating: 4.7
Number of votes:115

A somewhat spicy Mexican shrimp and fish salad served on a corn tostada.
Ready in: 2 hours

Ingredients

Serves: 14

• 3 pounds 30/45 fresh shelled & deveined shrimp
• 2 fresh tilapia fillets
• 3 pounds fresh key limes
• 3 pickling cucumbers
• 1 medium red onion
• 3 medium ripe tomatoes
• 1 bunch cilantro
• 3 ripe avocados
• red pepper sauce to taste
• 1 bag tostada shells

Preparation method

Prep: 2 hours

1. Wash shrimp and chop into medium sized pieces. Cut fish fillets into 3/8 by 3/8 inch pieces. Juice key limes.
2. Peel, remove seeds and chop cucumbers into small pieces. Skin and chop onion into small pieces. Cut tomatoes into small pieces. Chop leaves of cilantro, discard stems.
3. Mix well in a glass or plastic container cover and refrigerate for one and a half hours.
4. 10 minutes before serving, peel and cut avocado into small pieces and mix into shrimp and fish mix. Add hot pepper sauce to taste.