Tortilla swirls recipe

Tortilla Swirls recipe

This article was published by: Matthew

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Ingredients:

Three flour tortillas

One 8-ounce package of cream cheese

1 can (4 ounces) of chopped green chiles

* Optional: chopped pimento, black olives, or radishes

Instructions:

Place cream cheese in a medium-sized microwave-safe bowl. Microwave for 30 to 40 seconds just to soften cheese, stir in chiles and mix well. Spread mixture onto flat tortilla and roll jelly roll-style. Do next two tortillas the same. Wrap rolled tortillas in plastic wrap and cool in refrigerator for about an hour. Remove and slice 1 inch thick. Lay on plate with garnish and serve as an appetizer.

* You may add chopped pimento, chopped red radishes, and/or chopped black olives for color and pizzazz!