Tortelloni salad recipe

Tortelloni Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and filling salad option? Look no further than this delicious Tortelloni salad recipe. Packed with flavor and textures, this salad combines tender tortelloni pasta with crisp vegetables and a tangy dressing. It's perfect as a light lunch or a side dish for your next gathering. Whether you're a vegetarian or simply looking for a vibrant and satisfying meal, this recipe is sure to impress.

Keywords: Tortelloni salad, recipe, refreshing, filling, vegetarian

Tortelloni salad recipe details

Tortelloni salad recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

750 g	tortelloni
	salt and freshly ground black pepper
5 tbsp	mayonnaise
300 g	crème fraîche
	lemon juice
1 ½ bunch(es)	chives, chopped
250 g	yellow cherry tomatoes, halved
250 g	red cherry tomatoes, halved
1	cucumber, diced
200 g	cabanossi, sliced
2 tsp	oil
150 g	rocket
50 g	black olives, stoned removed

Instructions

Cook the tortelloni in salted water until done.

Mix together the mayonnaise and the crème fraîche. Season to taste with salt, pepper and lemon juice. Stir in the chives.

In a pan, heat the oil. Fry the cabanossi until crispy, then set aside.

In a large salad bowl, mix together the drained tortelloni, tomatoes, the dressing, cucumber, rocket and the cabanossi. Season to taste with salt and pepper. Serve garnished with the olives.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a