Vegetable and mince pan with amaranth recipe

Vegetable and Mince Pan with Amaranth recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and nutritious meal? Look no further than this Vegetable and Mince Pan with Amaranth recipe. Packed with a variety of colorful vegetables and protein-rich mince, this dish is not only delicious but also incredibly healthy. The addition of amaranth, a gluten-free grain, adds a nutty flavor and provides an extra dose of fiber and essential nutrients. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your taste buds and keep you feeling satisfied.

Keywords: vegetable, mince, amaranth, gluten-free, nutritious

Vegetable and mince pan with amaranth recipe details

Vegetable and mince pan with amaranth recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

30 g	amaranth
some	salt and pepper
1 small	courgette, sliced
100 g	red bell pepper, diced
1 tsp	oil
100 g	beef mince
2 sprig(s)	thyme
250 g	tomatoes, canned dices
100 ml	hot water

Instructions

Soak the amaranth in the salted hot water for 40-45 minutes, covered with a lid.

Heat the oil in a saucepan and fry the minced meat until browned and crumbly. Add the courgette and bell pepper and stir-fry for 5 minutes. Season with salt, pepper and thyme. Stir in the tomatoes and bring to a boil. Reduce the heat and simmer for 3-4 minutes. Season to taste with salt and pepper.

Serve together with the amaranth.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a