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  • Salmon stew abalos style recipe

Salmon stew abalos style recipe

Posted on Apr 26th, 2022
by Matthew
Categories:
  • Recipes


Salmon Stew (Abalos Style)


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • abalos style
  • comfort food
  • salmon stew
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for Salmon Stew Abalos Style, a delicious and hearty dish that combines the richness of salmon with a flavorful broth. The stew is made with fresh salmon fillets, vegetables, and aromatic herbs and spices, creating a comforting and satisfying meal. The flavors of this dish are inspired by the Abalos region, known for its traditional and rustic cuisine. Whether you're a seafood lover or looking for a new twist on stew, this Salmon Stew Abalos Style recipe is sure to impress.

Keywords: Salmon stew, Abalos style, recipe, seafood, comfort food

salmon stew abalos style recipe details


By thesmartcookiecook.com
A recipe of Salmon stew abalos style recipe. Read more below.
Salmon stew abalos style recipe, recipe Rating: 4.6
Number of votes:111

While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite.
Ready in: 30 mins

Ingredients

Serves: 4
  • 1 (15 ounce) can pink salmon
  • 1 tablespoon olive oil
  • 4-5 cloves garlic, diced
  • 1 onion, diced
  • 1 tomato, diced
  • 2 1/2 cups water
  • 1 bay leaf (optional)
  • Salt and pepper to taste (can substitute fish sauce for salt, if desired)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. In a large skillet, cook garlic and onions with the oil over medium heat until onions turn transparent.
2. Add tomatoes and continue cooking until soft. Add salmon, optionally with juices, and break apart into 1 inch chunks. Cook for 3 minutes.
3. Add water, bay leaf (optional), salt, and pepper. Bring to boil, cover, and simmer for about 20 minutes or until spices cook through. Serve alone or on top of rice.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Salmon stew abalos style recipe

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  • abalos style
  • comfort food
  • salmon stew
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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