Tortellini with Roasted Red Bell Pepper Sauce

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Recipe intro

This delicious recipe for Tortellini with Roasted Red Bell Pepper Sauce is a perfect blend of flavors and textures. The tender tortellini is smothered in a rich and creamy sauce made from roasted red bell peppers, giving it a slightly sweet and smoky taste. This dish is not only easy to make but also visually appealing, with the vibrant red sauce contrasting beautifully with the golden tortellini. Whether you're looking for a quick weeknight meal or an impressive dish to serve at a dinner party, this recipe is sure to be a hit.

Keywords: Tortellini, Roasted Red Bell Pepper Sauce, Creamy, Easy, Impressive

Tortellini with roasted red bell pepper sauce recipe details

Tortellini with roasted red bell pepper sauce recipe, recipe Rating: 4.8
Number of votes:126

Easy tortellini, thanks to a no-cook sauce you make while the tortellini is warming up.
Ready in: 15 mins

Ingredients

Serves: 4

• 12 ounces tortellini
• 1 (12 ounce) jar roasted red bell peppers
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon Worchestershire sauce
• 1 tablespoon cold butter, chopped
• 3 tablespoons shredded fresh basil

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente, according to package instructions. Drain.
2. While pasta is cooking: pulse red bell peppers (and juices from jar), garlic, oil, and soy sauce together in a food processor until smooth. Then pour into a saucepan.
3. Set saucepan over low heat. Cook for about 10 minutes, stirring occasionally. Add butter and stir until melted, then add basil.
4. Stir hot tortellini into the saucepan and stir to coat. Serve.