Tortellini with Mushrooms, Spinach and Tomato

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Recipe intro

This Tortellini with Mushrooms, Spinach, and Tomato recipe is a delightful combination of flavors that will surely satisfy your taste buds. The tender tortellini is cooked to perfection and then tossed with saut�ed mushrooms, fresh spinach, and juicy tomatoes. The dish is seasoned with aromatic herbs and spices, creating a harmonious blend of tastes. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion.

Keywords: Tortellini, mushrooms, spinach, tomato, recipe.

Tortellini with mushrooms spinach and tomato recipe details

Tortellini with mushrooms spinach and tomato recipe, recipe Rating: 4.8
Number of votes:125

A creamy pasta dish packed with vegetables. An easy dinner for cooks of all levels.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 (19 ounce) package frozen cheese tortellini
• 1/2 pound sliced fresh mushrooms
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons butter
• 2/3 cup milk
• 1 (8 ounce) package cream cheese, cubed
• 1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
• 1 teaspoon Italian seasoning
• 1 large tomato, chopped

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente, according to package instructions, then drain.
2. While pasta is cooking: melt butter in a large skillet over medium heat. Cook mushrooms, onion, and garlic in melted butter for about 8 minutes to soften, then add milk.
3. When milk is warmed, add cream cheese, spinach, and Italian seasoning. Cook for 1 or 2 more minutes to warm the mixture.
4. Toss pasta and tomato with the cream cheese mixture. Serve.