Powell’s Simmered Bacon Pork Loin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Powell's Simmered Bacon Pork Loin Recipe, a delectable dish that combines the rich flavors of bacon and tender pork loin. This recipe is perfect for those who appreciate the savory goodness of slow-cooked meats. With its simple preparation and mouthwatering results, it is sure to become a favorite among meat lovers. The combination of bacon and pork creates a delightful balance of smoky and juicy flavors, making this dish a true crowd-pleaser.

Keywords: bacon, pork loin, simmered, recipe, savory.

Powell's simmered bacon pork loin recipe details

Powell’s simmered bacon pork loin recipe, recipe Rating: 4.7
Number of votes:125

A simple way to cook pork on the stovetop, with a special Latin kick from lime juice.
Ready in: 3 hours 10 mins

Ingredients

Serves: 6

• 4 pounds pork loin
• 1/2 pound bacon, chopped
• 4 cloves garlic, minced
• 2 large white onions, chopped
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 bay leaves
• Juice of 1 lime
• 1 tablespoon olive oil

Preparation method

Prep: 10 mins | Cook: 3 hours

1. Mix salt and pepper. Rub all over pork loin.
2. In large, deep pot, such as a Dutch oven, heat oil and stir-fry bacon for 4 minutes over medium-high heat.
3. Add the minced garlic, chopped onions, bay leaves, and pork loin. Brown meat on all sides, about 10 minutes.
4. Pour lime juice over pork loin, cover, and cook over low heat for 3 hours or until meat is tender.