Tortellini al brodo recipe

Tortellini al Brodo recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tortellini al brodo is a classic Italian dish that consists of small, stuffed pasta served in a flavorful broth. This recipe offers a comforting and hearty meal option, perfect for chilly evenings or when you need a quick and satisfying dinner. The tortellini are typically filled with a mixture of cheese, meat, or vegetables, adding a burst of flavor to the dish. With its simplicity and versatility, this recipe is sure to become a favorite in your kitchen.

Keywords: Tortellini, al brodo, Italian, pasta, comforting

Tortellini al brodo recipe details

Tortellini al brodo recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	Tortellini
1 l	chicken or vegetable stock
	fresh parsley, chopped
some	Parmesan cheese, grated, amount to personal taste

Instructions

Bring a large pot of salted water to a boil. Add the tortellini and boil until tender for about 15 minutes. Drain and rinse in cold water.

Place the chicken stock in a sauce pan and heat to simmering. Add the drained tortellini to the broth. Allow to come back up to heat. Ladle into individual bowls. Sprinkle with parsley and Parmesan cheese.

Alternatively the tortellini can also be cooked in the chicken broth from the beginning. That way they do not need draining and they can be ladled into bowls immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a