Tortellini au gratin with ham and broccoli recipe

Tortellini Au Gratin with Ham and Broccoli recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and comforting meal that's easy to prepare? Look no further than this Tortellini au gratin with ham and broccoli recipe. This dish combines tender tortellini pasta with savory ham, nutritious broccoli, and a creamy cheese sauce. Baked until golden and bubbly, it's the perfect combination of flavors and textures. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress.
Keywords: tortellini, au gratin, ham, broccoli, creamy cheese sauce.
Tortellini au gratin with ham and broccoli recipe details
Ingredients
500 g | Tortellini |
350 g | broccoli |
200 g | ham, diced |
600 ml | single cream |
200 ml | crème fraîche |
100 g | grated cheese (Cheddar or Gouda) |
200 g | soft cheese |
salt and pepper | |
nutmeg |
Instructions
Cook the tortellini in salted water until done. Drain and allow to cool. Blanch the Broccoli for 4 minutes, then drain.Preheat the oven to 220°C.
In a saucepan, bring the single cream to a boil. Reduce the heat. Stir in the soft cheese and the crème fraîche. Season to taste with salt, pepper and nutmeg.
In a casserole dish, layer the tortellini, broccoli and ham. Pour over the sauce. Sprinkle with grated cheese and bake for 20 minutes.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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