Tortellini au gratin with ham and mushrooms recipe

Tortellini Au Gratin with Ham and Mushrooms recipe

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Recipe intro

This delicious recipe for Tortellini au gratin with ham and mushrooms is a delightful twist on a classic Italian dish. The combination of tender tortellini, savory ham, and earthy mushrooms creates a mouthwatering flavor profile that is sure to impress. Baked to perfection with a creamy cheese sauce and topped with a golden crust, this dish is perfect for a cozy family dinner or a special occasion.

Keywords: tortellini, au gratin, ham, mushrooms, recipe.

Tortellini au gratin with ham and mushrooms recipe details

Tortellini au gratin with ham and mushrooms recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

500 g	Tortellini
2	onions, chopped
2 clove(s)	garlic, minced
200 ml	single cream
200 g	Crème fraîche
200 g	sour cream
	salt and pepper
1 can(s)	mushrooms, sliced
250 g	ham, diced
200 g	grated cheese (Cheddar or Gouda)
1 tbsp	butter
4 tbsp	ketchup

Instructions

Cook the tortellini in salted water until done. Drain.

Preheat the oven to 200°C.

In a saucepan, heat the butter and fry the garlic and onions over low heat until lucent.

Mix together the ketchup, single cream, sour cream and crème fraîche. Season with salt and pepper. Combine with the mushrooms, onions, garlic and ham.

Layer the tortellini, sauce and cheese into a casserole dish. Sprinkle with cheese and bake for 30-40 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a