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Tortellini gargano recipe

Posted on Jan 16th, 2022
by Matthew
Categories:
  • Recipes

Tortellini Gargano recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese-filled pasta
  • comfort food
  • italian dish
  • tomato sauce
  • tortellini gargano

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty Italian dish? Look no further than the Tortellini Gargano recipe. This traditional pasta dish hails from the Gargano region of Italy and is known for its rich flavors and comforting taste. Filled with cheese and served in a savory tomato sauce, this recipe is sure to satisfy your cravings. Whether you're cooking for a family dinner or hosting a dinner party, Tortellini Gargano is a crowd-pleaser that will leave everyone asking for seconds.

Keywords: Tortellini Gargano, Italian dish, cheese-filled pasta, tomato sauce, comfort food

Tortellini gargano recipe details


By thesmartcookiecook.com
A recipe of Tortellini gargano recipe. Read more below.
Tortellini gargano recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

350 g flour
½ tsp salt
1 tbsp oil
250 g cream cheese
2 tbsp freshly grated Parmesan cheese
1  red bell pepper, cleaned and diced
cayenne pepper
200 g canned artichoke hearts
8  black olives
3  tomatoes, peeled and diced
1  courgette, trimmed and diced
4 tbsp olive oil

Instructions

Combine the flour with salt, oil and 250 ml of water. Knead until a smooth and pliable dough has formed. Allow to rest for 30 minutes.

Mix the cream cheese with bell pepper and the Parmesan cheese. Season to taste with salt and pepper.

Roll out the dough and cut into squares. Spoon a little of the cheese mixture onto each dough square. Brush the edges with water and fold the squares together to shape tortellini. Cook the tortellini in salted water for 5 minutes. Drain.

Chop the artichokes and the olives and combine both with tomatoes and the courgette. In a saucepan, heat the oil and cook the mixture for 5 minutes. Season to taste with salt and cayenne pepper. Add the cooked tortellini, toss, and serve immediately.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tortellini gargano recipe

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  • cheese-filled pasta
  • comfort food
  • italian dish
  • tomato sauce
  • tortellini gargano

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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