Tortellini and bell pepper casserole recipe

Tortellini and Bell Pepper Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting meal? Look no further than this Tortellini and Bell Pepper Casserole recipe. Packed with flavors and textures, this dish is a perfect blend of cheesy tortellini and vibrant bell peppers, baked to perfection. It's an easy-to-make recipe that will satisfy your taste buds and leave you wanting more. Whether you're cooking for a family dinner or hosting a gathering, this casserole is sure to impress.

Keywords: Tortellini, Bell Pepper, Casserole, Cheesy, Comforting.

Tortellini and bell pepper casserole recipe details

Tortellini and bell pepper casserole recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

300 g	Tortellini
4	bell peppers, 2 red and 2 green, diced
	salt and pepper
2	onions, chopped
2 tbsp	oil
250 ml	milk
250 ml	single cream
4	eggs
100 g	grated cheese (Cheddar or Gouda)

Instructions

Cook the tortellini in salted water until done. Drain.

Preheat the oven to 190°C.

In a saucepan, heat the oil. Add the onions and bell peppers and sauté over medium heat until lucent. Season with salt and pepper.

Transfer the tortellini and vegetables into a casserole. Whisk the eggs and mix with the milk and cream. Season with salt and pepper. Pour the mixture over the tortellini and bell peppers. Sprinkle with the cheese and bake for 15-20 minutes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a