Tortellini with bacon sauce recipe

Tortellini with Bacon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make pasta recipe? Look no further than this mouthwatering Tortellini with Bacon Sauce recipe. This dish combines tender tortellini pasta with a rich and creamy bacon sauce, creating a perfect blend of flavors. The crispy bacon adds a smoky and savory element to the dish, while the sauce coats each bite with velvety goodness. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress.

Keywords: tortellini, bacon sauce, pasta recipe, creamy, savory

Tortellini with bacon sauce recipe details

Tortellini with bacon sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

500 g	Tortellini
200 g	spring onions, sliced
120 g	bacon, finely sliced
1 sprig(s)	oregano
2 tbsp	olive oil
150 g	peas, frozen
1 tbsp	flour
125 ml	white wine
1 tsp	chicken stock powder
4 tbsp	water
	salt and pepper, to taste

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, fry the spring onion in oil for 5 minutes. Add the bacon and cook for 5 more minutes over medium heat. Stir in the frozen peas, the flour and the white wine. Add the chicken stock powder, oregano and water. Season to taste with salt and pepper and simmer for 12 minutes.

Remove the oregano sprig. Place the cooked tortellini on serving plates and top with the sauce.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a