Individual ham & herb cheese frittatas recipe

Individual Ham & Herb Cheese Frittatas recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for individual ham and herb cheese frittatas is a delicious and easy breakfast option. Made with eggs, diced ham, fresh herbs, and cheese, these frittatas are packed with flavor. The individual portions make them perfect for serving at brunch or for a quick grab-and-go breakfast. With a fluffy texture and savory taste, these frittatas are sure to be a hit.

Keywords: ham, herb cheese, frittatas, breakfast, easy.

Individual ham & herb cheese frittatas recipe details

Individual ham & herb cheese frittatas recipe, recipe Rating: 4.9
Number of votes:129

Ingredients

1 Tablespoon butter

1 small onion, chopped

1/3 pound ham, cubed

3 to 4 ounces garlic herb cheese, cubed

10 eggs

1/4 cup half & half

pepper to taste

Instructions:

Preheat oven to 350 degrees and with additional butter, grease 4 ramekins and set aside. On medium heat, melt butter and saute onion until translucent; add ham and saute for 3 minutes. Remove from heat and divide among ramekins. Divide cheese among ramekins. Beat eggs and half & half with whisk and season with pepper; divide egg mixture among ramekins. Bake in preheated oven until puffed and set, approximately 20 to 25 minutes; serve immediately.

Vegetarian adaptation:Replace ham with precooked broccoli or vegetable of choice.

Serves:4