Tom’s Best Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Tom's Best Turkey Chili Recipe, a delicious and hearty dish that will warm you up on chilly nights. This recipe combines tender ground turkey with a flavorful blend of spices, beans, and vegetables, creating a satisfying and nutritious meal. With its perfect balance of flavors and textures, this chili is sure to become a family favorite. So grab your apron and get ready to enjoy a bowl of comforting goodness.

Keywords: turkey chili, recipe, hearty, flavorful, nutritious.

Tom's best turkey chili recipe details

Tom’s best turkey chili recipe, recipe Rating: 4.7
Number of votes:115

This chili is best made in a crock pot but can be made on the stove-top if desired. Tastes even better left over and goes great with an ice-cold beer.
Ready in: 6 hours 30 mins

Ingredients

Serves: 12

• 3 pounds ground turkey
• 1 tablespoon extra virgin olive oil
• 2 large onions, chopped
• 5 cloves garlic, minced
• 2 green bell peppers, chopped
• 2 yellow or orange bell peppers
• 4 (14.5 ounce) cans diced tomatoes
• 4 (15 ounce) cans red kidney beans, rinsed and drained
• 5 tablespoons chili powder
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 2.5 tablespoons ground cumin
• 1 tablespoon salt
• 1 tablespoon pepper
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon crushed red pepper
• 1 (15 ounce) can tomato sauce
• 1/2 cup Frank’s(R) Red Hot sauce
• 1 (12 ounce) amber-style beer

Preparation method

Prep: 30 mins | Cook: 6 hours

1. Heat a large skillet over medium high heat. Add ground turkey and cook until browned and cooked through. Place ground turkey in a large crock pot.
2. Next, add the oil to the skillet and heat. Add the onions and garlic to the skillet and cook until soft, about 5 – 7 minutes and add to the crock pot.
3. Add the peppers and tomatoes to the crock pot.
4. In a medium bowl combine chili powder, oregano, paprika, cumin, salt, pepper, cayenne and crushed red pepper.
5. In larger bowl, mix together the tomato sauce and Red Hot. Add the spice mixture to the sauce and stir until well blended. Add the chili sauce and beer to the crock pot and stir.
6. Cook on low 6-8 hours or on high 4-6.