Fish Camp Sausage Gravy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish camp sausage gravy recipe is a delicious and hearty dish that brings the flavors of the outdoors to your table. Made with savory sausage and a rich, creamy gravy, it is perfect for breakfast or brunch. The recipe combines the smoky flavors of the fish camp with the comforting taste of homemade sausage gravy. With simple ingredients and easy preparation, this dish will quickly become a family favorite.

Keywords: fish camp, sausage gravy, recipe, hearty, breakfast

Fish camp sausage gravy recipe details

Fish camp sausage gravy recipe, recipe Rating: 4.6
Number of votes:109

Delicious over biscuits or scrambled eggs.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 tablespoons bacon grease
• 6 tablespoons Kentucky Colonel(R) seasoned flour
• 4 cups milk
• 3 or 4 fried sausage patties, chopped
• salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 15 mins

1. In a medium sauce pan, heat bacon grease over medium heat. Slowly add seasoned flour, stirring to a smooth roux. Slowly add milk, 1 cup at a time, stirring as it thickens. Add sausage and stir to desired thickness. Salt and pepper to taste.