Fish Camp Sausage Gravy

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♼ Recipe origin is unknown. Fish camp sausage gravy recipe, recipe Rating: 4.6
Number of votes:96

Delicious over biscuits or scrambled eggs.

Ready in: 30 mins

Ingredients

Serves: 4

• 4 tablespoons bacon grease
  
• 6 tablespoons Kentucky Colonel(R) seasoned flour
  
• 4 cups milk
  
• 3 or 4 fried sausage patties, chopped
  
• salt and pepper to taste
  

Preparation method

Prep: 15 mins | Cook: 15 mins

1. In a medium sauce pan, heat bacon grease over medium heat. Slowly add seasoned flour, stirring to a smooth roux. Slowly add milk, 1 cup at a time, stirring as it thickens. Add sausage and stir to desired thickness. Salt and pepper to taste.