Tomatoes in garlic oil recipe

Tomatoes in Garlic Oil recipe

This article was published by: Matthew

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Ingredients

4 large	tomatoes, thickly sliced
4 tbsp	olive oil
1 tbsp	sesame oil
2 clove(s)	garlic, thinly sliced
1	onion, chopped
	salt and freshly ground black pepper
	oregano and thyme
	sugar

Instructions

In a pan, heat the olive and the sesame oil. Add the tomato slices. Sprinkle the upper side with salt, pepper, sugar, thyme and oregano. Fry for 1 minute over medium heat, then turn the tomatoes and season and fry the other side.

Arrange the tomatoes on a serving plate. Sauté the garlic in the oil. Pour the oil and the garlic over the tomatoes. Sprinkle with onions. Allow to chill in the refrigerator for 1 hour before serving.

Serve with fresh bread.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a