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Tomatoes in garlic oil recipe

Posted on Feb 25th, 2022
by Matthew
Categories:
  • Recipes

Tomatoes in Garlic Oil recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Tomatoes in garlic oil recipe. Read more below.
Tomatoes in garlic oil recipe, recipe Rating: 4.6
Number of votes:95


Ingredients

4 large tomatoes, thickly sliced
4 tbsp olive oil
1 tbsp sesame oil
2 clove(s) garlic, thinly sliced
1  onion, chopped
salt and freshly ground black pepper
oregano and thyme
sugar

Instructions

In a pan, heat the olive and the sesame oil. Add the tomato slices. Sprinkle the upper side with salt, pepper, sugar, thyme and oregano. Fry for 1 minute over medium heat, then turn the tomatoes and season and fry the other side.

Arrange the tomatoes on a serving plate. Sauté the garlic in the oil. Pour the oil and the garlic over the tomatoes. Sprinkle with onions. Allow to chill in the refrigerator for 1 hour before serving.

Serve with fresh bread.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Tomatoes in garlic oil recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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