Tomatoes in garlic oil recipe
Tomatoes in Garlic Oil recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the tantalizing "Tomatoes in Garlic Oil" recipe, a delightful dish that brings together the vibrant flavors of ripe tomatoes and aromatic garlic-infused oil. This simple yet elegant recipe is perfect for those seeking a burst of freshness and a touch of Mediterranean flair. With just a handful of ingredients, these tomatoes are transformed into a mouthwatering appetizer or side dish that will leave your taste buds craving more.
Keywords: tomatoes, garlic oil, recipe, fresh, Mediterranean.
Tomatoes in garlic oil recipe details
Ingredients
| 4 large | tomatoes, thickly sliced |
| 4 tbsp | olive oil |
| 1 tbsp | sesame oil |
| 2 clove(s) | garlic, thinly sliced |
| 1 | onion, chopped |
| salt and freshly ground black pepper | |
| oregano and thyme | |
| sugar |
Instructions
In a pan, heat the olive and the sesame oil. Add the tomato slices. Sprinkle the upper side with salt, pepper, sugar, thyme and oregano. Fry for 1 minute over medium heat, then turn the tomatoes and season and fry the other side.Arrange the tomatoes on a serving plate. Sauté the garlic in the oil. Pour the oil and the garlic over the tomatoes. Sprinkle with onions. Allow to chill in the refrigerator for 1 hour before serving.
Serve with fresh bread.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tomatoes in garlic oil recipe
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