Bolognese pasta bake recipe

Bolognese Pasta Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Bolognese pasta bake recipe is a comforting and delicious dish that is perfect for a cozy family dinner. The combination of rich Bolognese sauce, al dente pasta, and melted cheese creates a mouthwatering flavor and texture. With just a few simple ingredients and easy-to-follow steps, you can whip up this hearty meal in no time.

Keywords: Bolognese, pasta bake, recipe, comfort food, family dinner.

Bolognese pasta bake recipe details

Bolognese pasta bake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

2	carrots, chopped
2 stalk(s)	celery, chopped
1	onion, chopped
1	red chilli, chopped
2 tbsp	oil
500 g	beef mince
2 tbsp	tomato puree
100 ml	dry red wine
100 ml	vegetable stock
1 can(s)	peeled tomatoes
400 g	small pasta
	salt and pepper
6 sprig(s)	basil, chopped
125 g	mozzarella, sliced
	sugar

Instructions

In a saucepan, heat the oil and fry the minced meat until browned and crumbly. Add the vegetables and the chilli and cook stirring for a few minutes. Add the tomato purée and cook for another minute. Deglaze with the red wine and the stock and cook until the liquid has nearly evaporated. Add the tomatoes, cover and cook over low heat for 2-3 hours. Season to taste the sauce with salt, pepper and sugar. If the sauce is getting too dry, add every now and then a little water or stock.

Cook the pasta in salted water until al dente. Drain and transfer into a casserole dish. Add the sauce and the basil and toss. Arrange the cheese slices on top. Bake in the preheated oven at 180°C for 20-25 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a