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  • Tomato zucchini basil tart recipe

Tomato zucchini basil tart recipe

Posted on Jul 15th, 2021
by Matthew
Categories:
  • Recipes

Tomato Zucchini Basil Tart recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • basil
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  • Tart
  • Tomato
  • zucchini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato zucchini basil tart recipe is a delightful and refreshing dish that combines the flavors of juicy tomatoes, tender zucchini, and aromatic basil. The tart is made with a flaky crust and topped with a savory filling of cheese, herbs, and vegetables. It's a perfect summer recipe that can be enjoyed as a light lunch or appetizer.

Keywords: tomato, zucchini, basil, tart, recipe.

Tomato zucchini basil tart recipe details


By thesmartcookiecook.com
A recipe of Tomato zucchini basil tart recipe. Read more below.
Tomato zucchini basil tart recipe, recipe Rating: 4.6
Number of votes:112
Ingredients
8 to 10 Roma tomatoes
6 to 8 zucchini squash
Small bunch of fresh basil
6 large eggs, room temperature
6 egg yolks
1/2 cup heavy cream
1/4 cup tomato sauce
Salt and pepper
Butter
Instructions:

Preheat oven to 350 degrees. Heavily coat 1 or 2 quiche dishes with butter. Wash, then slice, tomato and zucchini into thin rounds. Steam zucchini until al dente. Starting with zucchini, cover bottom of quiche pan with layers of zucchini and tomato, finishing with tomato layer, and narrowing the size of the circle as it gets higher (approximately 3 layers each, depending on width of vegetable slices).

In medium mixing bowl, beat together eggs, egg yolks, cream, and tomato sauce. Salt and pepper to taste. When finished beating, fold in about 1/3 cup torn basil leaves. Pour egg mix in large glass measuring cup, then pour over vegetables in quiche pan(s). Place in oven on cookie sheet with hot water and cook for 30 minutes or until knife comes out clean when inserted in center of tart.

Remove from oven, cool slightly, cut in wedges, and serve on warmed plates with grilled purple potatoes. Also good cold for lunch.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tomato zucchini basil tart recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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