Glacier babies recipe

Glacier Babies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Glacier Babies recipe, a delightful treat that will transport you to a winter wonderland! These adorable frozen treats are perfect for cooling off on hot summer days or as a fun dessert for kids. With just a few simple ingredients and easy steps, you can create these icy delights in no time. Get ready to indulge in a burst of refreshing flavors and enjoy the sweet taste of summer with Glacier Babies!

Keywords: Glacier Babies, recipe, frozen treats, summer dessert, refreshing flavors

Glacier babies recipe details

Glacier babies recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

4 egg yolks, beaten

1/4 cup milk (room temperature)

1/4 cup water (lukewarm)

1 Tablespoon sugar

3/4 teaspoons salt (optional)

Rind of 1 lemon, grated

4 or 5 egg whites

2 Tablespoons butter

Instructions:

Preheat oven to 400 degrees. Combine yolks, milk, water, sugar, salt, and lemon rind. Beat egg whites until stiff and fold into the yolk mixture. Melt butter in heavy cast iron skillet. Pour the batter into the hot skillet and cook over low heat on top of the stove (with a lid on) for about 2 to 5 minutes to set up the batter. Place the skillet into the hot oven for about 7 minutes until it becomes a golden, puffy hat. It will likely fall, so don’t worry.

Serve at once with the traditional confectioners’ sugar and lemon juice or fireweed syrup. This would be excellent with apples (sauteed in butter) and a dollop of whipped cream! Be inventive, the choices are endless!

Serves: 2