Pumpkin nut bread recipe

Pumpkin Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Nut Bread recipe, a perfect treat for autumn mornings or any time of the year. This recipe combines the warm flavors of pumpkin and aromatic spices with the satisfying crunch of nuts. With its moist and tender texture, this bread is sure to become a favorite among family and friends. Whether enjoyed as a breakfast indulgence or a comforting snack, this recipe is both simple to make and incredibly delicious.

Keywords: pumpkin nut bread, autumn, recipe, moist, delicious.

Pumpkin nut bread recipe details

Pumpkin nut bread recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

3-1/2 cups flour

2 teaspoons baking soda

1-1/2 teaspoons salt

1 teaspoon cinnamon

2 teaspoons nutmeg

1/2 teaspoon ground cloves

3 cups sugar

1/2 cup salad oil

2/3 cup water

4 eggs

1 cup chopped walnuts

2 cups canned pumpkin

Instructions:

Grease two 9 x 5 x 3-inch bread pans. Mix together dry ingredients in large mixing bowl. Add remaining ingredients and mix well. Pour into loaf pans and sprinkle some walnuts on top. Bake at 325 degrees for 1-1/2 hours approximately.

Yields: 2 loaves