Tomato tart recipe

Tomato Tart recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This tomato tart recipe is a delightful way to showcase the vibrant flavors of ripe tomatoes. With a buttery, flaky crust and a savory filling, this tart is both visually appealing and delicious. Perfect for a light lunch or as an appetizer, it combines the sweetness of tomatoes with the richness of cheese and the freshness of herbs. The recipe is simple and easy to follow, making it a great choice for both experienced cooks and beginners.
Keywords: tomato tart, recipe, ripe tomatoes, savory filling, easy to follow.
Tomato tart recipe details
Ingredients
8 sheet(s) | Phyllo dough |
8 tbsp | Parmesan cheese, grated |
1 medium | onion, chopped |
150 g | Mozarella cheese, shredded |
8 large | tomatoes, cut very thinly |
5 bottle(s) | butter, melted |
fresh basil leaves, chopped | |
salt and pepper, to taste |
Instructions
Preheat oven to 180°C and line a large cookie sheet with parchment paper and brush with vegetable oil.Lay one sheet phyllo dough on paper and brush lightly with a little melted butter. Sprinkle all over with 1 tablespoon Parmesan cheese.
Repeat the layering procedure five more times, pressing each sheet firmly so it sticks to the sheet below. Lay the last phyllo sheet on top, brush with remaining melted butter and sprinkle with remaining Parmesan cheese.
Place onion slices across dough, top with cheese, and arrange tomato slices in a single layer, overlapping slightly. Sprinkle with basil and season with salt and pepper to taste.
Bake for approximately 30-35 minutes. Remove from oven and let cool 10 minutes, then serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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