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Tomato tart recipe

Posted on Mar 1st, 2022
by Matthew
Categories:
  • Recipes

Tomato Tart recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to follow
  • ripe tomatoes
  • savory filling
  • tomato tart

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato tart recipe is a delightful way to showcase the vibrant flavors of ripe tomatoes. With a buttery, flaky crust and a savory filling, this tart is both visually appealing and delicious. Perfect for a light lunch or as an appetizer, it combines the sweetness of tomatoes with the richness of cheese and the freshness of herbs. The recipe is simple and easy to follow, making it a great choice for both experienced cooks and beginners.

Keywords: tomato tart, recipe, ripe tomatoes, savory filling, easy to follow.

Tomato tart recipe details


By thesmartcookiecook.com
A recipe of Tomato tart recipe. Read more below.
Tomato tart recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

8 sheet(s) Phyllo dough
8 tbsp Parmesan cheese, grated
1 medium onion, chopped
150 g Mozarella cheese, shredded
8 large tomatoes, cut very thinly
5 bottle(s) butter, melted
fresh basil leaves, chopped
salt and pepper, to taste

Instructions

Preheat oven to 180°C and line a large cookie sheet with parchment paper and brush with vegetable oil.

Lay one sheet phyllo dough on paper and brush lightly with a little melted butter. Sprinkle all over with 1 tablespoon Parmesan cheese.

Repeat the layering procedure five more times, pressing each sheet firmly so it sticks to the sheet below. Lay the last phyllo sheet on top, brush with remaining melted butter and sprinkle with remaining Parmesan cheese.

Place onion slices across dough, top with cheese, and arrange tomato slices in a single layer, overlapping slightly. Sprinkle with basil and season with salt and pepper to taste.

Bake for approximately 30-35 minutes. Remove from oven and let cool 10 minutes, then serve.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tomato tart recipe

Recipe type: xarchivex

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  • easy to follow
  • ripe tomatoes
  • savory filling
  • tomato tart

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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